Chapter 2300. SANITARY PRODUCTION AND DISTRIBUTION OF FOOD

CHAPTER He-P 2300  SANITARY PRODUCTION AND DISTRIBUTION OF FOOD

PART He-P 2301  DEFINITIONS

He-P 2301.01  Definitions.

(a)  “Acid foods” means “acid foods” as defined by 21 CFR 114.3(a), namely, “foods that have a natural pH of 4.6 or below.”

(b)  “Acidified foods” means “acidified foods” as defined by 21 CFR 114.3(b), namely, “low-acid foods to which acid(s) or