RSA 143-A:14 Definitions.

In this subdivision:
I. "Federally exempt poultry producer" means a poultry producer that qualifies for a federal exemption from inspection under the federal Poultry Products Inspection Act.
II. "Licensed restaurant" means a food service establishment, licensed under RSA 143-A:4, which is in a fixed location that is adequate and sanitary, where food is prepared primarily for service of a meal intended for purchase and consumption by the consumer.
III. "Poultry" means any domesticated bird, whether alive or dead.
IV. "Poultry producer" means any person who raises poultry and sells it for human consumption.
V. "Processed" means the animal has been slaughtered and cleaned in a sanitary manner so that it is ready for use as human food but has not been furth