RSA 339-G:1 Definitions.
Title: XXXI - TRADE AND COMMERCE
Chapter: 339-G - MINIMUM ENERGY EFFICIENCY STANDARDS FOR CERTAIN PRODUCTS
In this chapter:
I. "Bottle-type water dispenser" means a water dispenser that uses a bottle or reservoir as the source of potable water.
II. "Department" means the department of energy.
III. "Commercial hot food holding cabinet" means a heated, fully-enclosed compartment with one or more solid or glass doors that are designed to maintain the temperature of hot food that has been cooked in a separate appliance. "Commercial hot food holding cabinet" does not include heated glass merchandizing cabinets, drawer warmers, or cook-and-hold appliances.
IV. "Electricity ratio" means the ratio of furnace electricity use to total furnace energy use. Electricity ratio = (3.412*EAE)/(1000*EF + 3.412*EAE) where EAE (average annu