RSA 427:3-a Rulemaking.

I. The commissioner shall adopt rules, pursuant to RSA 541-A, relative to:
(a) Procedures used in ante mortem and postmortem inspections, quarantine, segregation, and reinspections with respect to the slaughter of livestock and the preparation of meat food products at all establishments in this state, including procedures for obtaining access to establishments under RSA 427:6.
(b) The sanitation for all establishments required to be inspected under this subdivision.
(c) The identification of carcasses, parts of carcasses, meat or meat food products that are intended for human consumption prior to being sold, transported, offered for sale or transport, or received for transport. Such identification requirements shall include the identification of the kinds of animal