RSA 427:33 Terms Defined.
Title: XL - AGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY
Chapter: 427 - LIVESTOCK AND MEAT INSPECTION
As used in this subdivision the following words and phrases shall be construed as follows:
I. The term "slaughterer" means any person, partnership, corporation or association regularly engaged in the slaughtering of livestock;
II. The term "livestock" shall include but not be limited to cattle, steer, oxen, horses, swine, sheep, goats, as well as domesticated strains of buffalo, bison, llamas, alpacas, emus, ostriches, yaks, elk (Cervus canadensis), fallow deer (Dama dama), red deer (Cervus elephus), reindeer (Rangifer tarandus), poultry, rabbits, and other species of animals susceptible of use in the production of meat and meat products;
III. The term "humane method" means:
(a) Any method of slaughtering livestock which normally causes animals to be rendered