RSA 427:4 Examination and Inspection.

For the purpose of preventing the use in commerce of meat and meat food products which are adulterated, the commissioner shall certify meat inspectors to conduct:
I. An examination and inspection of all livestock before they shall be allowed to enter into any slaughtering establishment in this state in which slaughtering and preparation of meat and meat food products of such animals are conducted solely for commerce:
(a) All livestock found on such inspection to show symptoms of disease shall be set apart and slaughtered separately from all other livestock; and
(b) When so slaughtered, the carcasses of said livestock shall be subject to a careful examination and inspection, all as provided by the rules adopted by the commissioner pursuant to RSA 541-A.
II. A